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Soft Batch Double Chocolate Cookies – Chocolate Lovers Rejoice!

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Ingredients

10 tablespoons unsalted butter , softened (1 stick plus 2 tablespoons)
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg , room temperature
1 1/2 teaspoons vanilla
1 cup all-purpose flour , spooned and leveled
2/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup chocolate chips - semi-sweet or dark

Soft Batch Double Chocolate Cookies – Chocolate Lovers Rejoice!

  • 2 hr 30 mins
  • Serves 18
  • Easy

Directions





Here’s for you the deliciously awesome Soft Batch Double Chocolate Cookies. So just go and grab this recipe now!



Steps

1
Done

In a large bowl beat together the butter and sugars together for about 2 minutes.

2
Done

Add the egg and vanilla and continue mixing until combined - about 30 seconds. Turn off the mixer and scrape down the sides of the bowl.

3
Done

Slowly add in the flour, cocoa, baking soda and salt mixing on low speed until incorporated.

4
Done

Turn off the electric mixer and stir in the chocolate chips. I usually reserve about 1/4 cup of chocolate chips for sprinkling on top.

5
Done

Form dough into balls 3 tablespoons in size and flatten slightly. Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat. Cover with cling film and chill in the refrigerator for at least 2 hours or up to 48.

6
Done

When ready to bake, preheat the oven to 350F degrees. Bake cookies for 10-12 minutes until the tops are just set.

7
Done

Remove from oven and let cool on their tray for 5 minutes before transferring to a wire rack to continue cooling.

8
Done

Notes

After chilling the cookie dough in the fridge, you can place the balls in a ziplock bag to freeze.

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