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Snickers cheesecake

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Ingredients

24 Oreos ( regular "stuff", not Double Stuff )
5 tablespoons Butter, melted
32 ounces Cream Cheese, softened
1¼ cup White Sugar
½ cup Sour Cream
20 Mini Snickers, each one cut into 8 pieces (yes they will be tiny! Freezing first makes it super easy though! )
3 Eggs
1 cup packed Brown Sugar
½ cup Half and Half
4 Tablespoons Butter
extra Mini Snickers for decorating ( Optional )
¼ cup Salted Peanuts for decorating ( Optional )

Snickers cheesecake

  • 4 hours 5 mins
  • Serves 10
  • Easy

Directions





Here’s for you the deliciously awesome Snickers cheesecake. So just go and grab this recipe now!



Steps

1
Done

Preheat oven to 350 degrees Fahrenheit.

2
Done

In a food processor, process the Oreos ( filling and all ) until they are completely crushed.

3
Done

Mix in the melted butter ( I do this in the food processor -- Just pour the butter in and process for a few more pulses until the butter is completely combined ).

4
Done

Press into a greased, 9” Spring Form pan with at least 3" high sides ( this is taller than standard!!!! )

5
Done

Bake for 8 minutes.

6
Done

In a heavy-duty mixer, mix cream cheese, white sugar, and sour cream until combined and smooth.

7
Done

Mix in the three eggs until just combined.

8
Done

Fold in the chopped up Mini Snickers.

9
Done

Bake in the preheated oven for 1 hour. Turn oven off. Let sit for two hours in the oven.

10
Done

To Make the Caramel Topping ( Optional ) : In a heavy-bottomed pan set to medium heat, whisk the brown sugar, half and half, and butter until the butter melts and the entire mixture starts to foam. Slowly whisk the mixture for 3 - 5 minutes, until it thickens slightly.

11
Done

NOTES

Crushing Oreos: You can do this by hand in a plastic bag and with a lot of aggression, but your crumbs won't be as fine and therefor your crust will not be as solid.

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