1 0
Samoa Truffles

Share it on your social network:

Or you can just copy and share this url

Ingredients

7 oz sweetened, shredded coconut
1 can dulce de leche (14 oz)
1 can sweetened condensed milk (14 oz)
1 box (11oz) Nilla Wafer cookies, crushed (about 2 cups crushed)
16 oz Ghirardelli dark chocolate wafers

Samoa Truffles

  • 1 hour
  • Serves 72
  • Easy

Directions





Here’s for you the deliciously awesome Samoa Truffles. So just go and grab this recipe now!



Steps

1
Done

On a large baking sheet, spread coconut into a single layer. Bake in a 350 degree oven for 10-15 minutes, until lightly browned. Be sure to turn and flip the coconut every 5 minutes. Remove from oven.

2
Done

In a bowl, combine coconut, dulce de leche, sweetened condensed milk and cookie crumbs. Stir until well combined.

3
Done

Line a baking sheet with parchment paper. Scoop one tablespoon of mixture (I use this scoop) onto the parchment paper. Repeat until all mixture is used. Place baking sheet in freezer and freeze for about 30 minutes.

4
Done

Melt chocolate wafers according to package directions (about 1 1/2 minutes in microwave, stirring every 30 seconds). Dip bottom of each truffle in melted chocolate and return to parchment paper.

5
Done

Once all truffles are dipped, put the remaining chocolate into a small ziploc bag. Snip off the corner and drizzle over truffles. Store in refrigerator (or freezer) in airtight container.

4u1s

4u1s is the team of foodie people who likes to make and share delicious recipes. So if you are searching for delicious recipes, come on to this website and get crazy “FOODIE”.

chocolate cake
previous
The Most Amazing Chocolate Cake
No Bake Oreo Truffles
next
No Bake Oreo Truffles