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Recipe for Graham Cracker Toffee

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Ingredients

90 buttery graham crackers (from 13.7-oz box)
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup packed brown sugar
½ cup butter
¼ cup milk
1 bag (11.5 oz) milk chocolate chips (2 cups)

Recipe for Graham Cracker Toffee

  • 1 hour, 25 mins
  • Serves 30
  • Easy

Directions





This awesome one is for chocolate lovers. So just go and grab this recipe for Graham Cracker Toffee now!



Steps

1
Done

Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.

2
Done

In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.

3
Done

Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.

4
Done

In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

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