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Pretzel dip

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Ingredients

8 ounces Challenge Cream Cheese, room temperature
1/3 cup granulated sugar
Pinch of salt
8 ounces (1 small tub) Cool Whip
About 3/4 cup Strawberry Pie Filling, divided
Pretzels, for serving

Pretzel dip

  • 10 mins
  • Easy

Directions





Enjoy! this awesomely delicious Pretzel dip. So just go and grab this dip recipe now!



Steps

1
Done

Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)

2
Done

When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.

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