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Nutella Pop Tarts

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Ingredients

1 box pie crusts
1 cup Nutella
4 ounces white chocolate bakers chocolate
2 ounces chocolate bakers chocolate
sprinkles

Nutella Pop Tarts

  • 35 mins
  • Serves 8
  • Easy

Directions



Grab this awesome, delicious, easy and yummy Nutella Pop Tarts. So grab this recipe now!

Steps

1
Done

Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.

2
Done

Unroll both pie crusts. Cut out 8 - 3 inch by 4 inch rectangles from each pie crust. You will need to cut as many as you can, and re-roll the dough to get more.

3
Done

Spread the Nutella evenly on 8 of the rectangles. Make sure to leave a 1/2 inch border all the way around. Top each one with the remaining pie crust rectangles. Press the sides together with your fingers, and then use a fork to crimp the edges.

4
Done

Gently place the tarts on the baking sheet. Use a knife and cut a few small slits in the top of each tart. Bake them for 20-22 minutes, or until they are a light golden brown. Let cool on the pan for a few minutes, then remove them and place on a wire rack until cooled.

5
Done

Melt the chocolates in two separate bowls according to the package directions. Spread the white chocolate over the tops of the cooled tarts. Spoon the melted chocolate into a ziplock bag and cut one tip off. Drizzle over the tops of the white chocolate. Top with sprinkles while the chocolate is still wet. Let them set before storing in a sealed container. Makes 8 pop tarts.

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