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Mint Chocolate Poke Cake

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Ingredients

1 (15.25 oz.) box Devil's Food cake mix (+ water, oil and eggs called for on cake mix box)
1 (3.9 oz.) box instant chocolate pudding mix
2 cups cold milk
8 Thin Mints Girl Scout cookies or Keebler grasshopper cookies, divided
1 (8 oz.) container whipped topping (Cool Whip), thawed
1/4 teaspoon peppermint extract
3 drops green food coloring (optional)

Mint Chocolate Poke Cake

  • Serves 12
  • Easy

Directions





Here’s for you the awesomely delicious Mint Chocolate Poke Cake. So just go and grab this recipe now!



Steps

1
Done

Prepare and bake cake according to package directions in a 9x13-inch baking pan. Remove from oven and let cake cool completely.

2
Done

Using a wooden spoon handle, poke holes all over the cake.

3
Done

In a large bowl, whisk together chocolate pudding mix and cold milk. Immediately pour mixture evenly all over the top of the cake, ensuring it gets in all the holes. Crush 4 of the Thin Mint cookies and spread crushed cookies all over the top of cake. Cover with saran wrap then place in fridge to set and chill for an hour or up to overnight.

4
Done

When ready to serve, mix together thawed whipped topping and peppermint extract. Mix in green food coloring, if using. Spread whipped topping over the top of cake. Crush remaining 4 Thin Mint cookies then sprinkle all over the top of cake. Cut into slices and serve!

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