0 0
Mint Chocolate Poke Cake

Share it on your social network:

Or you can just copy and share this url


1 (15.25 oz.) box Devil's Food cake mix (+ water, oil and eggs called for on cake mix box)
1 (3.9 oz.) box instant chocolate pudding mix
2 cups cold milk
8 Thin Mints Girl Scout cookies or Keebler grasshopper cookies, divided
1 (8 oz.) container whipped topping (Cool Whip), thawed
1/4 teaspoon peppermint extract
3 drops green food coloring (optional)

Mint Chocolate Poke Cake

  • Serves 12
  • Easy


Here’s for you the awesomely delicious Mint Chocolate Poke Cake. So just go and grab this recipe now!



Prepare and bake cake according to package directions in a 9x13-inch baking pan. Remove from oven and let cake cool completely.


Using a wooden spoon handle, poke holes all over the cake.


In a large bowl, whisk together chocolate pudding mix and cold milk. Immediately pour mixture evenly all over the top of the cake, ensuring it gets in all the holes. Crush 4 of the Thin Mint cookies and spread crushed cookies all over the top of cake. Cover with saran wrap then place in fridge to set and chill for an hour or up to overnight.


When ready to serve, mix together thawed whipped topping and peppermint extract. Mix in green food coloring, if using. Spread whipped topping over the top of cake. Crush remaining 4 Thin Mint cookies then sprinkle all over the top of cake. Cut into slices and serve!


4u1s is the team of foodie people who likes to make and share delicious recipes. So if you are searching for delicious recipes, come on to this website and get crazy "FOODIE".

chocolate chip cookie brownies
Chocolate Chip Cookie Brownies
Tiramisu Cupcakes