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Margarita Cheesecake

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Ingredients

1¼ cups vanilla wafer cookie crumbs
¼ cup butter, melted
3 8-ounce packages cream cheese, at room temperature
2 cups sour cream
1¼ cups sugar
3 tablespoons Grand Marnier
3 tablespoons tequila
3 tablespoons freshly squeezed lime juice
2 teaspoons lime zest
4 eggs, at room temperature
Very thin orange and lime slices, to garnish, optional

Margarita Cheesecake

  • 1 hour 10 mins
  • Serves 12
  • Easy

Directions





Here’s for you the delicious, simple and yummy Margarita Cheesecake. So just go and grab this recipe now!



Steps

1
Done

Preheat oven to 350º. Mix cookie crumbs and butter till blended. Press crumbs onto bottom and 1-inch up sides of 9 inch springform pan. Refrigerate while preparing filling.

2
Done

Using a stand mixer with the paddle attachment, beat cream cheese until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime zest and beat until well blended. Add eggs 1 at a time, beating just until blended.Remove bowl from mixer and use spatula scrape bowl to make sure batter is well mixed.

3
Done

Pour filling into crust. Bake until center is just set, about 50 minutes. Mix remaining 1 cup sour cream, ¼ cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top. Bake cheesecake for 5 more minutes. Place pan on rack and cool to room temperature. Refrigerate until well chilled, at least 4 hours or overnight. Run knife around pan sides to loosen cake. Remove pan sides. Garnish cake with orange and lime slices.

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