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Key Lime Pie Dip

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Ingredients

One EDWARDS® Key Lime Pie
One small box of instant lemon pudding mix
One cup of cold milk
8 oz.of thawed whipped topping
Your choice of dippers: graham crackers, shortbread cookies or pretzels
Lime (optional for zest and garnish)

Key Lime Pie Dip

  • 10 mins
  • Easy

Directions



Here’s for you the awesome Key Lime Pie Dip. So grab this delicious recipe now!

Steps

1
Done

Remove pie from freezer and allow to thaw about 10 minutes.

2
Done

While the pie is thawing, mix up the base for the dip.

3
Done

Whisk together milk and pudding mix.

4
Done

Allow pudding mixture to set for a minute or so.

5
Done

Fold in thawed whipped topping - mix just until pudding mixture and whipped topping are combined.

6
Done

Cut two slices (1/4) of the pie into bite sized pieces.

7
Done

Gently fold the pieces of pie into the dip.

8
Done

Spoon dip into serving bowl.

9
Done

If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.

10
Done

Serve with graham crackers, shortbread cookies or pretzels.

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