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Hot Mexican Corn Dip

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Ingredients

16 ounces (2 blocks) low fat cream cheese, softened
1/2 cup sour cream
2 cloves garlic, minced
2 tablespoons franks redhot sauce
juice from one lime (about 2 tablespoons)
2 cups shredded pepper jack cheese, divided
15 ounce corn, fully drained and rinsed
4 ounces low fat feta cheese
1 jalapeno pepper, chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
2 tablespoons red onion, chopped
1/2 cup fresh cilantro, chopped
Your favorite chips for serving!

Hot Mexican Corn Dip

  • 25 mins
  • Serves 1
  • Easy

Directions



Enjoy this yummy Hot Mexican Corn Dip which is loaded with sour cream, garlic and moany other ingredients. So grab this Hot Mexican Corn Dip now!

Steps

1
Done

Preheat oven to 350F.

2
Done

In a high powered blender, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.

3
Done

Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.

4
Done

Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.

5
Done

Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.

6
Done

Serve with chips and enjoy!

4u1s

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