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Healthy 3 Ingredient Cheese Biscuits

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Ingredients

2 cups self-rising flour of choice gluten-free, standard
1-2 cups shredded cheese of choice I used a mix of cheddar and mozzarella*
1 1/3 cups milk of choice
1 tsp spices of choice optional

Healthy 3 Ingredient Cheese Biscuits

  • 30 mins
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Healthy 3 Ingredient Cheese Biscuits. So just go and grab this recipe now!



Steps

1
Done

Preheat the oven to 350. Lightly grease a baking tray and set aside.

2
Done

In a large mixing bowl, sift flour to avoid clumps. Add cheese and milk and mix until a thick batter remains. Allow to sit for 2 minutes.

3
Done

Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 25-30 minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.

4
Done

Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.

5
Done

Recipe Notes

* For vegan/dairy free option, use torn sliced cheese over shreds, as they melt better.

These cheese biscuits can be refrigerated and are freezer friendly too.

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