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Godiva Chocolate Mousse

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Ingredients

CHOCOLATE MOUSSE
300ml double cream
100ml whole milk
2 egg yolks
70g caster sugar
150g Godiva chocolate (72% cocoa solids)
raspberries
CHOCOLATE GLAZE
2 gelatine sheets
75g sugar
60ml water
25g cocoa powder
50ml double cream

Godiva Chocolate Mousse

  • Serves 4
  • Easy

Directions





Here’s for you the deliciously awesome Godiva Chocolate Mousse. So just go and grab this recipe now!



Steps

1
Done

The day before serving make the mousse.

2
Done

Heat 100ml double cream and the milk in a saucepan until just boiling.

3
Done

In a bowl whisk egg yolks and sugar until pale.

4
Done

Slowly pour some of the hot liquid in the egg yolk mix and whisk continuously to warm it up.

5
Done

Pour the egg yolk mix in the saucepan with the rest of the liquid.

6
Done

Cook on low heat until thickened.

7
Done

Chop the chocolate coarsely and put in a bowl.

8
Done

Pour the hot liquid through a sieve over he chocolate and stir until smooth. Leave to cool slightly.

9
Done

Whip the rest of the cream to soft peaks and fold it in with the chocolate custard.

10
Done

Transfer to your mould, add raspberries and freeze overnight.

11
Done

CHOCOLATE GLAZE

Soak the gelatine in cold water for 10 minutes.

Combine the rest of the ingredients in a saucepan and heat until just boiling.

Squeeze out the excess water from the gelatine sheets and add to the saucepan.

Whisk until smooth.

Pour through a sieve in a bowl. Leave to cool slightly.

Remove the frozen mousse from the moulds and place on a wire rack.

Pour the chocolate glaze over the mousse cakes and transfer to a small cake card.

Decorate with raspberries and chocolate shards if you like.

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