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Fried Chicken Wings

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Ingredients

10 whole chicken wings, washed and pat dry
⅛ teaspoon black pepper
¼ teaspoon white pepper
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 egg
1 tablespoon cornstarch
2 tablespoons flour
oil, for frying

Fried Chicken Wings

  • 2 hours 10 mins
  • Serves 10
  • Medium

Directions





Make your day with this delicious Fried Chicken Wings. So grab this Fried Chicken Wings now!



Steps

1
Done

Combine all the ingredients (except the frying oil, of course) in a large mixing bowl. Mix everything until the wings are well-coated. Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. (If you refrigerate the wings, be sure to let them come to room temperature again before cooking).

2
Done

After marinating, if it looks like there is liquid in the wings, be sure to mix them thoroughly again. The wings should be well coated with a thin batter-like coating. If it still looks too watery, add a bit more corn starch and flour.

3
Done

Fill a medium pot about ⅔ of the way up with oil, and heat it to 325 degrees F.

4
Done

Fry the wings in small batches for 5 minutes and remove to a sheet pan lined with paper towels. After all of the wings are fried, return them in batches to the oil and fry again for 3 minutes. Drain on paper towels or a cooling rack, and serve with hot sauce!

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