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Flourless Dark Chocolate Cookies

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Ingredients

nonstick vegetable cooking spray
1 1/2 cups bittersweet chocolate chips, divided (about 9 ounces)
3 large egg whites, room temperature
2 cups powdered sugar, divided (can also use granulated sugar)
1⁄2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1⁄4 teaspoon salt

Flourless Dark Chocolate Cookies

  • Serves 36
  • Easy

Directions





Here’s for you the deliciously yummy Flourless Dark Chocolate Cookies. So just go and grab this recipe now!



Steps

1
Done

Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.

2
Done

Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.

3
Done

Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).

4
Done

Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).

5
Done

Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.

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