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Easy Jalapeno Popper Dip

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Ingredients

8 ounces cream cheese, room temperature.
1 cup mayonnaise
1 cup shredded Mexican blend cheese
½ cup grated Parmesan cheese
4 ounces diced green chilies
4 ounces diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1 cup Panko breadcrumbs
½ cup grated Parmesan cheese
¼ cup butter, melted

Easy Jalapeno Popper Dip

  • 25 mins
  • Easy

Directions



Here’s for you the deliciously awesome Easy Jalapeno Popper Dip. So grab this Easy Jalapeno Popper Dip now!

Steps

1
Done

Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.

2
Done

In a bowl, mix Panko breadcrumbs, remaining ½ cup Parmesan cheese, and melted butter until incorporated.

3
Done

Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.

4
Done

Serve with chips, crackers, or baguette slices.

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