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Double Chocolate Doughnuts

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Ingredients

For the Doughnuts
3/4 cup all-purpose flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt , to taste
2 and 1/2 tablespoons melted butter , cooled to room temperature
1 egg
1/4 cup packed brown sugar
3 tablespoons granulated sugar
1 and 1/2 teaspoons vanilla
6 tablespoons buttermilk , or 1 teaspoon vinegar mixed with 6 tablespoons cow's milk
For the Glaze
3/4 cup icing sugar
3 tablespoons cocoa
3-4 tablespoons cream
2 teaspoons corn syrup light or dark
sprinkles optional

Double Chocolate Doughnuts

  • 25
  • Serves 8
  • Easy

Directions





Here’s for you the deliciously awesome Double Chocolate Doughnuts. So just go and grab this recipe now!



Steps

1
Done

Preheat the oven to 350F degrees. Spray a 6 cavity doughnut pan with non-stick cooking spray or grease with butter and set aside. I only have one doughnut pan, so I made mine in two batches. But if you have two pans - you can prepare both since the recipe will make about 8 doughnuts.

2
Done

In a medium bowl whisk together the flour, cocoa, baking soda and salt until combined. Then in a separate medium bowl, whisk together the melted butter, egg, sugars, vanilla & buttermilk. Add the dry ingredients into the wet & whisk until combined. The batter will be thick.

3
Done

Spoon the batter into the prepared doughnut pan. Or pour the batter into a ziplock bag, cut off the bottom corner, and pipe the batter into the prepared tin. Bake for 8-10 minutes. If you lightly touch the doughnut, it should spring back. Or an inserted toothpick should come out clean. Allow doughnuts to cool in the pan for 5-10 minutes, then remove from the pan and continue cooling on a wire rack

4
Done

While the doughnuts are cooling, make the glaze. Whisk together the icing sugar, cocoa and about 2 tablespoons cream. Add the corn syrup and slowly add the remaining cream until the glaze is smooth.

5
Done

Once the doughnuts are cooled, dip the top in the glaze and sprinkle with sprinkles.

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