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Chocolate Truffles

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Ingredients

11 ounces Ghirardelli White Chocolate Chips, Or other good quality white chocolate
1/2 cup Heavy Whipping Cream
2 tablespoons Unsalted Butter
1 tablespoon Cherry Gelatin
8 ounces Ghiaradelli Chocolate Melting Wafers
Sprinkles, Or Valentine's Day candy, for decoration

Chocolate Truffles

  • 1 hour 30 mins
  • Serves 30
  • Medium

Directions



Say “I Love You” this valentine’s day with this yummy Chocolate Truffles. So grab this recipe now!

Steps

1
Done

In a small saucepan heat heavy cream over low heat until warm. Add butter and cook until melted.

2
Done

Stir in gelatin powder until blended.

3
Done

Over low heat, add in white chocolate chips. Mix quickly until smooth.

4
Done

Refrigerate mixture for about 1 hour, until it begins to harden.

5
Done

Scoop 1 tablespoon balls onto a parchment paper lined baking sheet.

6
Done

Freeze balls for about 30 minutes.

7
Done

Once firm, remove balls from freezer, and use your fingertips to shape smooth.

8
Done

Melt chocolate wafers according to package directions.

9
Done

Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess.

10
Done

Drop onto parchment paper and add sprinkles immediately.

11
Done

Repeat for remaining truffles.

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