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Chocolate raspberry truffles

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Ingredients

8 oz. cream cheese-softened
1/2 cup powdered sugar
1 teaspoon vanilla
3/4 cup cool whip
3/4 fresh raspberries-washed and well dried
3/4 cup graham crackers crumbs
15 oz semi-sweet baking chocolate-coarsely chopped

Chocolate raspberry truffles

  • 5 mins
  • Serves 22
  • Easy

Directions





Enjoy! this deliciously yummy Chocolate raspberry truffles. So just grab this recipe now!



Steps

1
Done

With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese.

2
Done

Add cool whip and stir with a spatula.

3
Done

Add graham cracker crumbs and stir to combine. Set in the freezer for 2 hours.

4
Done

Line a tray with parchment paper and set aside.(Make sure you have enough room in your freezer for tray because the truffles must chill after being rolled).

5
Done

With a tablespoon or small ice cream scoop drop dollops of the cheesecake mixture onto parchment paper. Shape each dollop with your hand into a nice round balls.(if it’s too soft to work with, place the dollops in the freezer for a while).

6
Done

Set the truffles in the freezer until completely frozen (it might take couple hours).

7
Done

Melt the chocolate and let it sit for 5 minutes to slightly cool so the truffles won’t melt while dipping.

8
Done

Remove truffles from the freezer and begin dipping into the chocolate using a fork or a spoon. Work in small batches (take a few truffles from the freezer at the time because they soften really quickly).Place chocolate covered truffles onto parchment paper. Truffles must be completely sealed with chocolate!!! If you missed some spots you can add few drops of melted chocolate with a spoon to cover the whole truffle.

9
Done

When finish dipping process transfer leftover of melted chocolate into a zip lock bag, cut of the corner and drizzle over the truffles.

10
Done

Store in the freezer or refrigerator and take out when ready to serve. They soften quickly at the room temperature.

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