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Chocolate Chip Cookie Dough Ice Cream Cake

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Ingredients

3/4 cup salted butter, room temperature
3/4 cup dark brown sugar
1/4 cup sugar
1 egg
1 1/2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1 1/4 cups semi-sweet chocolate chips
1.5 quarts Cookie Dough Ice Cream
4 oz Cool Whip
Mini Chips Ahoy
Chocolate Sauce

Chocolate Chip Cookie Dough Ice Cream Cake

  • 35 mins
  • Medium

Directions





Here’s for you the awesomely delicious Chocolate Chip Cookie Dough Ice Cream Cake. So just go and grab this recipe now!



Steps

1
Done

To make the cookie, preheat oven to 350 degrees. Line the the bottom of a 9 inch springform pan with parchment paper.

2
Done

Cream butter and sugars together until light and fluffy, about 3-4 minutes.

3
Done

Mix in egg and vanilla extract.

4
Done

Add flour and baking soda and mix until completely combined. Dough will be thick.

5
Done

Stir in chocolate chips.

6
Done

Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.

7
Done

Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely.

8
Done

While cookie finishes cooling, take ice cream out of freezer and allow it to soften.

9
Done

Place cooled cookie back into springform pan.

10
Done

Top cookie with ice cream and spread into an even layer. Place in freezer to freeze completely.

11
Done

Once frozen, remove cake from springform pan. Pipe edges with whipped cream.Fill in the top of the cake with chopped chips ahoy cookies and drizzle with chocolate sauce.

12
Done

Freeze until ready to serve. Thaw for about 10 minutes before ready to serve.

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