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Chocolate Chip Cookie Brownies

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Ingredients

1 stick salted butter (1/2 cup, very soft)
¾ cup white sugar
2 tablespoons brown sugar, packed
1 egg
½ teaspoon vanilla
1 cup + 2 tablespoons flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips
18.9 ounce brownie mix - my all-time favorite is Ghirardelli Double Chocolate - this is also a great brownie recipe but I found it more difficult to bake evenly when I made my brownies from scratch
(eggs, oil, and water for brownie mix)

Chocolate Chip Cookie Brownies

  • 35 mins
  • Easy

Directions





Here’s for you the deliciously yummy Chocolate Chip Cookie Brownies. So just go and grab this recipe now!



Steps

1
Done

With an electric mixer, cream butter and sugars in a small mixing bowl. Add vanilla and egg; cream again until smooth. Add the flour, baking soda, and salt. Stir gently until incorporated. Stir in chocolate chips. Store in refrigerator until ready to use.

2
Done

Preheat oven to 350 degrees. Prepare brownie batter as directed. Pour batter into a glass 8x8 or 9x9 baking dish. Scatter pieces of cookie dough over the top of the brownie batter. In my 8x8 square pan, I was able to get about ⅔ of the cookie dough to fit over the brownies and I just saved the rest for regular cookies. Press gently on the dough just until it starts to sink down into the batter a little bit.

3
Done

Bake for 35-40 minutes (35 for gooey, 40 or more for fully baked), covering with foil if you need to keep the cookies from getting too brown on top. Let stand for 15-20 minutes and cut into pieces for serving.

4
Done

NOTES

Beware of taking these out too early because the cookies look brown - usually when I do that, the brownies are still underdone and they sink down in the middle. I found that it was easiest to alternate baking them covered and uncovered. I did the first 20 minutes uncovered, the next 10 minutes covered, and the last 5 minutes uncovered. This allows the brownies to bake without the cookies getting too brown. I've also taken foil and just made a cover around the edges so the middle can bake without burning the tops of the edges.

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