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Chocolate Brownie Cake

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Ingredients

Cake
1 box chocolate cake mix
1 box fudge brownie mix
4 eggs
1 1/4 cups water
1 cup oil
Ganache
1 cup heavy whipping cream
1 bag (12 oz) semi sweet chocolate morsels

Chocolate Brownie Cake

  • 1 hour 10 mins
  • Serves 12
  • Easy

Directions





Here’s for you the deliciously awesome Chocolate Brownie Cake. So just go and grab this recipe now!



Steps

1
Done

Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.

2
Done

Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.

3
Done

Pour batter into prepared bundt pan and bake for 50-55 minutes.

4
Done

When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

5
Done

Ganache

Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.

Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.

Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

Pour over cooled cake and serve.

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