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Chicken Ranch Sandwich Recipe

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Ingredients

4 Chicken tenderloins or 1 large chicken breast, halved
1/4 c Vegetable or canola oil
2 Tbsp Apple cider vinegar
1/2 packet of Hidden Valley Ranch Dip mix
Tomato slices
Sweet pepper slices or strips
Shredded lettuce (I used Romaine)
4 Slices Provolone cheese (you can use any cheese you like)
Additional Hidden Valley Ranch Dressing, for drizzling
2 Sub rolls

Chicken Ranch Sandwich Recipe

  • 1 hour, 45 mins
  • Medium

Directions





Make your day with this delicious, yummy Chicken Ranch Sandwich Recipe. Grab it now!



Steps

1
Done

In a medium mixing bowl, whisk together oil, vinegar and Hidden Valley Ranch Dip mix.

2
Done

Add chicken pieces and turn to coat. Cover the bowl and refrigerate for 1 hour.

3
Done

Preheat your grill.

4
Done

Remove the chicken from the bowl, let the excess marinade drip back into the bowl. Discard the marinade.

5
Done

Place the chicken on the grill.

6
Done

Grill until cooked on both sides. (Time depends on the hotness of your grill. Check the chicken with a meat thermometer. It should read 165 degrees F.)

7
Done

Remove the chicken from the grill and place on a cutting board. Let sit for 10 minutes.

8
Done

Slice the chicken pieces lengthwise.

9
Done

Slice open the sub rolls.

10
Done

Place cheese on the bottom part of your roll. Top with sliced chicken. (I used 2 tenderloins per sub.) Top with tomatoes and peppers. Drizzle with Hidden Valley Ranch Dressing. Top with lettuce and the top part of your sub roll.

11
Done

Serve.

12
Done

Notes:

The prep time includes the chilling time of the marinating chicken.

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