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Cheesy Taco Beer Dip with Taco Seasoning From Scratch Recipe

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Ingredients

Taco Seasoning
2 tbsp chili powder
2 tsp salt
1 1/2 tsp smoked paprika
1 tsp pepper
1 tsp oregano
1/2 tsp granulated onion
1/2 tsp granulated garlic
1 tsp cumin
Cheesy Taco Beer Dip
1 lb Ground beef Schweid & Sons Butcher’s Blend, 90/10 if possible
4 tbsp Taco seasoning
4 ounces Cream cheese
2 cups Shredded cheese
1/2 can Light beer
1/3 jar Salsa about 1/2 cup
1/2 cup Milk more if needed depending on desired consistency

Cheesy Taco Beer Dip with Taco Seasoning From Scratch Recipe

  • 10 mins
  • Serves 4
  • Medium

Directions





Cheesy Taco Beer Dip with Taco Seasoning From Scratch is the one of the most awesome dip that i have ever tasted. So if you want to taste it too, then grab this recipe now!!



Steps

1
Done

On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used.

2
Done

Cook until no longer pink (depending on the fat content you may need to drain).

3
Done

Use beer to de-glaze the pan. Let alcohol cook out. Add salsa. Cook for 2-3 additional minutes.

4
Done

In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.

5
Done

Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes.

6
Done

Serve warm as a dip, or if you want to crank it up, smother on top of a burrito for "oven style" goodness. Enjoy!

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