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cheesecake brownies

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Ingredients

Cheesecake Mixture:
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
1 cup white chocolate chips
Brownie Mixture:
¼ cup butter
1 cup milk chocolate chips
½ cup white sugar
2 eggs
⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

cheesecake brownies

  • 35 mins
  • Easy

Directions





Here’s for you the deliciously awesome cheesecake brownies. So just go and grab this recipe now!



Steps

1
Done

Preheat oven to 350.

2
Done

In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.

3
Done

Stir in 1 cup white chocolate chips until well combined. Set aside.

4
Done

On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.

5
Done

In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.

6
Done

Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.

7
Done

Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!

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