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Brisket Grilled Cheese Recipe

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Ingredients

8 slices Italian bread or Texas toast
Butter
1 Heaping cup shredded Cheddar cheese
1 Heaping cup shredded Monterey Jack cheese
2-3 slices Leftover brisket, shredded

Brisket Grilled Cheese Recipe

  • 10 mins
  • Serves 4
  • Easy

Directions





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Steps

1
Done

Spread about ½ tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.

2
Done

Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.

3
Done

Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.

4
Done

Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

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