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Black forest cake recipe

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Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cups cocoa powder, unsweetened
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup buttermilk
1 cup coffee, cooled
1/2 cup vegetable oil
2 tsp vanilla
Homemade cherry pie filling or 1 (21 oz) can cherry pie filling
1/2 semi-sweet baking chocolate bar shaved
FROSTING:
2 1/4 cups heavy cream
1 1/2 block cream cheese, room temp
2 1/4 cup powdered sugar
1 1/2 tsp vanilla

Black forest cake recipe

  • 1 hour 30 mins
  • Medium

Directions





Here’s for you the world famous awesomely delicious Black forest cake recipe. So just grab this recipe now!



Steps

1
Done

Preheat oven to 350.

2
Done

Line 2 9" round cake pans with parchment paper and spray the edges with non-stick cooking spray.

3
Done

Mix together in large bowl with hand mixer (or stand mixer) sugar, flour, cocoa, baking soda, baking powder and salt until combined.

4
Done

Add in eggs, buttermilk, coffee, oil and vanilla and continue to mix until smooth. Don't worry if the batter is runny, it is supposed to be.

5
Done

Pour batter evenly into pans and bake for about 30 minutes or until center springs back when touched and toothpick comes out clean.

6
Done

Remove from oven and let cool for about 5-10 minutes then turn out onto cooling racks to cool completely.

7
Done

If you are making homemade cherry pie filling now is the time to do it, otherwise skip to next step.

8
Done

To make your frosting beat your whipping cream on high until stiff peaks form, set aside.

9
Done

In another bowl beat your cream cheese, powdered sugar and vanilla until combined and fluffy. Fold the cream cheese mixture into the whipped cream mixture until combined, set aside.

10
Done

To assemble cake, layer one of your cake layers to turntable or cake stand.

11
Done

Top with about 3/4-1 cup of your frosting and 3/4-1 cup of your cherry pie filing, place other layer on top.

12
Done

Spread about 3/4 of the rest of the mixture over tops and sides of cake until covered.

13
Done

Press your shaved chocolate onto sides of cake.

14
Done

Place remaining frosting into piping bag fitted with your favorite decorating tip and pipe around top and sides of cake.

15
Done

Spread the remaining cherry pie topping on top of the cake.

16
Done

Cut and serve, refrigerate any remaining cake.

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