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Best Ever Zucchini Chocolate Brownies

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Ingredients

2 large eggs (50 grams each, out of shell)
1 tablespoon vanilla extract
3/4 cup coconut sugar or unrefined sugar or granulated sugar
1/4 cup (60 ml) unsweetened applesauce
1 cup (125 grams) whole wheat flour or whole spelt flour or all-purpose flour or Bob's Red Mill Gluten-Free 1-to-1 Baking Flour for the gluten-free version
1/2 cup (45 grams) Dutch-process cocoa powder (using regular cocoa powder may result in cakey brownies)
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 cups (about 300 – 320 grams) peeled and grated zucchini
1 cup semi-sweet chocolate chips + 1/2 cup mini chocolate chips to sprinkle on top

Best Ever Zucchini Chocolate Brownies

  • 45 mins
  • Serves 16
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Zucchini Chocolate Brownies. So just go and grab this recipe now!



Steps

1
Done

Preheat the oven to 350 degrees F (176 degrees C) and line an 8"x8" pan with parchment paper or spray with baking spray.

2
Done

In a large bowl, mix together the eggs, vanilla, coconut sugar, and apple sauce and let this sit for 5 minutes to let the coconut sugar dissolve.

3
Done

In a separate medium bowl, mix together the flour, cocoa powder (sifted if lumpy!), baking soda and salt. Make sure there are no clumps before going on to the next step.

4
Done

Add the dry mix to the wet, gently stir until combined. Be sure not to over mix!

5
Done

Then fold in the zucchini and 1 cup chocolate chips.

6
Done

Pour the batter into the pan and even the surface with a spatula.

7
Done

Sprinkle 1/2 cup mini chocolate chips on top.

8
Done

Bake for 30 - 35 minutes (14 minutes for the half batch) or until a toothpick inserted in the middle doesn't come out gooey. It might still be sticky - just not have raw batter on it.

9
Done

Store in an airtight container for up to 2 days at room temperature or up to one week in the refrigerator. I recommend storing them in the refrigerator right from the beginning due to their high moisture content.

4u1s

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