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Best Ever Slow Cooker Mongolian Beef

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Ingredients

1 ½ pounds Flank Steak
¼ cups cornstarch
2 tablespoons Olive Oil
½ teaspoons mince Garlic, Cloves
¾ cups Soy Sauce
¾ cups Water
¾ cups Brown Sugar
1 cup grated Carrots
green onions, for garnish

Best Ever Slow Cooker Mongolian Beef

  • 4 hours 10 mins
  • Serves 4
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Slow Cooker Mongolian Beef. So just go and grab this recipe now!



Steps

1
Done

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.

2
Done

Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

3
Done

Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

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