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Best Ever Slow Cooker Honey Garlic Chicken

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Ingredients

1/3 cup honey
1/3 cup soy sauce
1 1/2 Tbsp fresh lemon juice*
4 garlic cloves, minced
1/4 (about…if you need more, use more) cup flour
1 Tbsp quick-cooking tapioca
1 1/2 to 2 lbs boneless, skinless chicken thighs OR bone-in chicken with skin removed
1 lb frozen broccoli florets**

Best Ever Slow Cooker Honey Garlic Chicken

  • 3 hours
  • Serves 4
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Slow Cooker Honey Garlic Chicken. So just go and grab this recipe now!



Steps

1
Done

Wash chicken and pat dry.

2
Done

Dredge the chicken in flour and place in the slow cooker.

3
Done

Combine honey, soy sauce, lemon juice, garlic and tapioca in a small bowl. Pour over the top of the chicken.

4
Done

Cover slow cooker and cook on LOW for 3-5 hours.

5
Done

Serve chicken and sauce over brown rice.

6
Done

Notes:

*This amount used to be 1/3 cup. After trying it a few different ways I decided that was way too much lemon juice. I changed it to a scant 1 1/2 tablespoons. If you’re unsure on how much lemon juice you’d like to have start with the 1 1/2 tablespoons and if you think it needs more you can always add more at the end of the cooking time.

**I added some frozen broccoli florets straight to the slow cooker after the chicken was through cooking. But if I were to make this again I would serve the broccoli on the side. I didn’t necessarily love how the broccoli tasted with the lemon honey sauce.

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