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Best Ever Salmon Patties

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Ingredients

1 lb fresh salmon filet*
Olive oil
Garlic salt (I used Lawry's Brand), to taste
Black pepper, to taste
1 medium yellow onion (1 cup), finely diced
½ red bell pepper, seeded and diced
3 Tbsp unsalted butter, divided
1 cup Panko bread crumbs
2 large eggs, lightly beaten
3 Tbsp mayonnaise
1 tsp Worcestershire sauce
¼ cup parsley, finely minced

Best Ever Salmon Patties

  • 30 mins
  • Serves 14
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Salmon Patties. So just go and grab this recipe now!



Steps

1
Done

Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min (depending on thickness), or just until cooked through. Remove from oven, cover with foil and rest 10 min. Flake salmon with 2 forks discarding skin and any bones then set aside and cool to room temp.

2
Done

Heat a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) then remove from heat.

3
Done

In a large mixing bowl, combined flaked salmon, sautéed pepper and onion, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayonnaise, 1 tsp Worcestershire sauce, 1 tsp garlic salt, ¼ tsp black pepper and ¼ cup chopped parsley. Stir to combine. Form into patties (about a heaping Tablespoonful each) and mold with your hands into 2" wide by ⅓ to ½" thick patties.**

4
Done

In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer. Saute 3 to 4 min per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat. Remove finished patties to a paper-towel lined plate and repeat with remaining oil, butter and salmon cakes.

5
Done

Notes

*Substituting Salmon: If desired, you can substitute the first 4 ingredients listed with 15 oz of well-drained canned salmon or salmon in packets. Leftover salmon from dinner can also be used if available.

**Cook's Tip: If salmon mixture is too dry to hold a patty shape, add an extra tablespoon of mayo and if it is too moist, add more bread crumbs.

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