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Best Ever Paleo Pumpkin Muffins

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Ingredients

2 cups almond flour
1/4 cup coconut flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3/4 cup canned pumpkin (unsweetened, not pie mix)
2 large eggs
1/2 cup maple syrup
1/4 cup melted Golden Barrel Coconut Oil
1 teaspoon vanilla extract
1/2 cup dairy free mini chocolate chips (optional)

Best Ever Paleo Pumpkin Muffins

  • 25 mins
  • Serves 12
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Paleo Pumpkin Muffins. So just go and grab this recipe now!



Steps

1
Done

Preheat oven to 350° and line a muffin tin with liners. I prefer parchment so the muffin removes easily.

2
Done

In a large bowl, combine the almond flour, coconut flour, baking soda, cinnamon, pumpkin spice, and salt. Stir and break up any large clumps.

3
Done

Add in the pumpkin, eggs, maple syrup, coconut oil, and vanilla. Stir well until completely mixed and no dry spots remain.

4
Done

Fold in the chocolate chips if desired.

5
Done

Scoop into muffin tin, making sure each one is as even as possible.

6
Done

Bake for 20-23 minutes, until a toothpick inserted in the center comes out clean.

7
Done

Store in the fridge if not eaten within 24 hours.

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