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Best Ever Halloween Chocolate Tunnel Cake

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Ingredients

For the cake
1 1/2 cups flour
2/3 cup dark chocolate cocoa powder (I used Hershey's Special Dark)
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
2/3 cup milk (I used 2%)
2/3 cup hot water
For the cream cheese filling
2 bricks (8 oz each) of cream cheese, at room temp
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
orange food coloring
For the cream cheese frosting
2 oz cream cheese, at room temp
1 cup powdered sugar
2 Tablespoons milk (I used 2%)
1 teaspoon vanilla extract
orange, green, purple food coloring

Best Ever Halloween Chocolate Tunnel Cake

  • 45 mins
  • Serves 16
  • Medium

Directions





Here’s for you the deliciously awesome Best Ever Halloween Chocolate Tunnel Cake. So just go and grab this recipe now!



Steps

1
Done

Preheat your oven to 350 degrees and generously spray a bundt pan with non-stick baking spray. Set aside.

2
Done

In a large bowl, add the flour, cocoa powder, sugar, baking soda, baking powder, and salt and mix together with a whisk.

3
Done

Add in the eggs, oil, vanilla, and milk and milk until just combined.

4
Done

Pour in the hot water and stir until smooth (it will look runny - this is right).

5
Done

To make the cream cheese filling

In a medium bowl, add the 2 bricks of cream cheese, sugar, egg, and vanilla and mix with a hand mixer on medium until smooth.

Add in the food coloring and mix until just combined.

Pour half of the chocolate batter into the prepared bundt pan.

Spoon the cream cheese mixture into a ring around the center of the chocolate batter. Gently smooth the cream cheese mixture with a spatula to evenly distribute.

Pour the remaining cake batter on top.

Bake for 45 minutes or until a toothpick inserted into the center comes out cleanly.

Let cool then flip onto a cooling rack to cool completely.

6
Done

To make the cream cheese frosting

In a medium bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla.

Pour the frosting into 3 small bowls. Use food coloring (a very small amount) to color each bowl. I used orange, green, and purple.

Drizzle each color over the cooled cake.

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