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Best Ever Chocolatey Chocolate Pound Cake

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Ingredients

Cake
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1-1/2 cups water
2 Tablespoons instant coffee granules
3 bars (6 ounces) unsweetened baking chocolate, chopped
2 cups granulated sugar
1 cup butter, room temperature
1 teaspoon vanilla
3 eggs
Glaze
1 bar (2 ounces) unsweetened baking chocolate, chopped
2 Tablespoons butter
1 teaspoon vanilla extract
1-1/2 cups confectioner’s sugar
2-3 Tablespoons water

Best Ever Chocolatey Chocolate Pound Cake

  • 1 hour 10 mins
  • Serves 5
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Chocolatey Chocolate Pound Cake . So just go and grab this recipe now!



Steps

1
Done

Preheat oven to 325 degrees. Grease a 10″ bundt pan.

2
Done

In a medium bowl, combine flour, baking powder and baking soda. Set aside.

3
Done

In a small saucepan, bring water and coffee granules to a boil. Remove from heat and stir in baking chocolate until smooth.

4
Done

In a large bowl, beat sugar and butter until creamy. Continue to beat while adding in vanilla and eggs. Beat for 5 minutes. Turn mixer to lower speed and add in flour mixture alternately with chocolate-coffee mixture.

5
Done

Pour into prepared bundt pan and place in oven for 50-60 minutes. Cake is done when wooden toothpick inserted in center comes out clean. Cool in pan for half an hour, remove and let cool completely on wire rack. Place on serving plate and drizzle with chocolate glaze.

6
Done

While cake is baking, prepare glaze.

7
Done

In small saucepan, melt chocolate with butter over low heat. Stir until smooth. Remove from heat, stir in vanilla. Alternately stir in confectioner’s sugar and water until desired glaze consistency.

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