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Best Ever Chocolate Sheet Cake

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Ingredients

For the Cake:
2 cups cake flour* 200g
1/2 cup cocoa powder 50g
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs room temperature
1 and 1/4 cups light brown sugar 250g
2 teaspoons vanilla extract
1/2 cup unsalted butter 115g, melted
3/4 cup greek yoghurt 175g
For the Frosting:
4 cups icing/powdered sugar 500g
1 cup unsalted butter 226g, softened
1/2 cup cocoa powder 50g
3 - 4 tablespoons milk
1 teaspoon vanilla extract

Best Ever Chocolate Sheet Cake

  • 45 mins
  • Serves 15
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Chocolate Sheet Cake. So just go and grab this recipe now!



Steps

1
Done

For the Cake

Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside.

Whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.

Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract, butter, and yoghurt and whisk until combined. Gradually fold in the dry ingredients.

Pour the batter into the prepared pan, and spread out evenly. Bake for 18 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack.

2
Done

For the Frosting

Using a handheld or stand mixer, beat together the butter and icing sugar until light and fluffy. Beat in the cocoa powder, milk and vanilla until smooth, and spreadable. Add more milk if needed.

Spread the frosting evenly over the cooled cake (leaving about 1/2 - 1 cup for piping). Transfer the remaining frosting to a piping bag and pipe swirls on each slice of cake. Garnish with sprinkles.

3
Done

Notes

*Make your own cake flour! Measure out 2 cups (250g) of plain/all-purpose flour, remove 4 tablespoons, and replace with 4 tablespoons of cornflour/cornstarch. Sift well.

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