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Best Ever Chocolate Pound Cake

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Ingredients

Cake:
1 cup flour
1 teaspoon salt
3/4 cup cocoa
2 oz chocolate (chopped)
1/3 cup boiling water
1 cup butter (softened)
1 1/4 cup sugar
5 eggs
chocolate ganache
3 oz chocolate (chopped)
1/2 cup heavy whipping cream

Best Ever Chocolate Pound Cake

  • 1 hour 22 mins
  • Serves 8
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Chocolate Pound Cake. So just go and grab this recipe now!



Steps

1
Done

Grease the 9x5 inch loaf pan and line it with the baking paper

2
Done

Preheat the oven at 325 degrees F.

3
Done

In a bowl mix together flour and salt

4
Done

Place the chopped chocolate in the heatproof bowl and pour boiling water over to melt the chocolate, then stir in the cocoa and set aside to cool for a few minutes

5
Done

Mix the butter and sugar until it’s fluffy, add chocolate and cocoa mixture and mix it well

6
Done

Eggs add one at a time, and mix well after each addition.

7
Done

Gradually add the mixture of flour and salt, stir it well.

8
Done

Spread the batter in the prepared pan, and tap gently the pan a few times on your work surface to eliminate air bubbles.

9
Done

Bake for 6o-70 minutes, or until a toothpick inserted in the center of the cake comes out clean (be careful not to overdo it, it will become dry)

10
Done

Let it cool a few minutes in the pan, than turn it out of the pan and allow to cool completely.

11
Done

Make the chocolate ganache while the cake is cooling. Melt the chocolate and whisk in the heavy whipping cream until become silky. Spread it over the cake

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Best Ever Dark Chocolate Peanut Butter Can Cake
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Best Ever Triple Chocolate Cheesecake