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Best Ever Chocolate Buttermilk Cake

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Ingredients

Chocolate Buttermilk Cake
2 + 1/2 C granulated sugar
4 tsp baking soda
½ tsp salt
1 C unsweetened cocoa powder
1 + 1/3 C vegetable oil
1 + 1/2 C buttermilk
3 large eggs
1 + 1/2 C rich coffee
1 tsp vanilla extract
Dark Chocolate Buttercream
5 + 1/2 C powdered sugar
1 + 1/3 C unsweetened cocoa powder
12 tbsp butter, room temperature
12 tbsp heavy cream or whole milk
2 tsp vanilla

Best Ever Chocolate Buttermilk Cake

  • 60 mins
  • Serves 9
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Chocolate Buttermilk Cake. So just go and grab this recipe now!



Steps

1
Done

Preheat oven to 350 degrees F. Grease or line 2 – 9” baking pans and set aside.

2
Done

Whisk together the flour, sugar, baking soda, salt, and cocoa powder.

3
Done

Add in the vegetable oil, buttermilk, and eggs. Stirring until well combined.

4
Done

Slowly pour in the coffee down the side of the bowl while stirring it into the mixture. Stir in vanilla.

5
Done

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the cake pans for 20 minutes before turning out.

6
Done

For the frosting

Sift the powdered sugar and cocoa powder in a small bowl. Make sure there are no lumps before continuing. Beat in the butter and cream until a smooth frosting forms. Add in vanilla.

7
Done

To make the cake

Place one of the cooled cakes on a server or platter. If you want a flat cake, trim off the top of both cakes. Crumb coat the top. Place the second cake on. Frost using a plastic spatula or an off hand spatula.

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Best Ever Cocoa Brownies
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Best Ever Vanilla Chocolate Mousse