• Home
  • Cake
  • Best Ever Cherry Chocolate Chip Cake
0 0
Best Ever Cherry Chocolate Chip Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Cake
1 1/2 cups sugar
3/4 cup salted butter
1/2 tsp vanilla extract
3/4 cup sour cream
4 egg whites
1 egg
2 1/2 cups all purpose flour
4 tsp baking powder
1/4 cup milk
1/2 cup maraschino cherry juice
3/4 cup mini chocolate chips (plus more for decorating the outside of the cake)
Icing
1 1/2 cups butter
1 1/2 cups shortening
12 cups powdered sugar
5-6 tbsp cherry juice

Best Ever Cherry Chocolate Chip Cake

  • 45 mins
  • Serves 14
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Cherry Chocolate Chip Cake. So just go and grab this recipe now!



Steps

1
Done

Preheat oven to 350 degrees (F) and line three 8 inch cake pans with parchment rounds and grease the sides.

2
Done

Cream butter and sugar in a large bowl on medium speed until light in color and fluffy.

3
Done

Add vanilla extract and sour cream and beat until well combined.

4
Done

Add the egg whites and egg in two batches, stirring until well combined after each addition.

5
Done

In a separate bowl, combine flour and baking powder.

6
Done

Add about half of the flour mixture to the batter and mix until combined. Scrape down the sides of the bowl as needed.

7
Done

Add milk and cherry juice and mix until combined, scraping down the sides of the bowl.

8
Done

Add remaining flour mixture and mix until smooth and well combined.

9
Done

Fold in mini chocolate chips

10
Done

Divide batter evenly between cake pans and bake for 24-26 minutes, or until a toothpick inserted comes out with a few crumbs.

11
Done

Allow cakes to cool for about 5 minutes, then remove cakes to cooling rack to finish cooling.

12
Done

To make icing, combine butter and shortening in a large and beat on medium speed until smooth.

13
Done

Add 4 cups of powdered sugar and mix until smooth.

14
Done

Add 3 tbsp of cherry juice and mix until smooth.

15
Done

Add another 4 cups of powdered sugar and mix until smooth.

16
Done

Add another 2 tbsp of cherry juice and mix until smooth.

17
Done

Add remaining powdered sugar and mix until smooth.

18
Done

Add additional cherry juice if needed to get the right consistency of icing. Icing should be thick, but slightly sticky to the touch.

19
Done

To assemble the cake, first remove the cake domes from each cake layer.

20
Done

Place the first cake layer on a cake plate or cardboard cake round. Top with 1 1/2 cups icing, spread into an even layer.

21
Done

Repeat step 20 with the next layer of cake.

22
Done

Top with remaining layer of cake.

23
Done

Ice the outside of the cake with remaining icing.

24
Done

Before the icing has a chance to crust and firm, add additional mini chocolate chips around the bottom.

25
Done

Pipe icing around the top edge of the cake and top with cherries.

26
Done

Note:

Cake can be made a day or two ahead, but is best served shortly after making. Also best to not refrigerate cake. You'll beed a 16 oz jar cherries without stems for the cake. You'll use most of the juice and some of the cherries.

4u1s

4u1s is the team of foodie people who likes to make and share delicious recipes. So if you are searching for delicious recipes, come on to this website and get crazy “FOODIE”.

chocolaty chocolate cake
previous
Chocolaty Chocolate Cake
chocolate brownie cake
next
Chocolate Brownie Cake