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Best Ever Browned Butter Honey Garlic Salmon

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Ingredients

1/4 cup (4 tablespoons) butter
1/4 cup (4 tablespoons) honey
1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon)
3 cloves garlic, minced
4 wild caught salmon fillets, skin off or on
Lemon wedges (to serve)
Salt, to taste

Best Ever Browned Butter Honey Garlic Salmon

  • 25 mins
  • Serves 4
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Browned Butter Honey Garlic Salmon. So just go and grab this recipe now!



Steps

1
Done

Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).

2
Done

Place butter in an oven-proof pan/skillet (or a normal frying pan if you don't have one). Cook over medium heat, swirling pan occasionally and stirring continuously for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.

3
Done

Pour in the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for an extra 30 seconds - 1 minute until the garlic is fragrant. Optional: pour out half of the browned butter from the pan to reserve sauce for later.

4
Done

Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices.

5
Done

Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred.

6
Done

To serve, season with a pinch of salt to taste; drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad

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