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Best Ever Blackened Salmon Fillets

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Ingredients

4 Skinless salmon fillets
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 cup butter, unsalted melted

Best Ever Blackened Salmon Fillets

  • Serves 2
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Blackened Salmon Fillets. So just go and grab this recipe now!



Steps

1
Done

Mix all the spices in a bowl.

2
Done

Brush the salmon fillets on each side with butter and sprinkle the spice mixture on each side of the fillet.

3
Done

Drizzle the remaining butter on one side of the fillet.

4
Done

Cook the salmon, butter side down, in large pan for 2-5 minutes on a high heat until it is blackened. Turn and cook the other side for 2-5 minutes until that is blackened.

5
Done

Eat and enjoy!

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