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Best Ever Banana Chocolate Muffins

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Ingredients

1 cup white whole wheat flour or plain white flour
1 tablespoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup miniature dark chocolate chips
1/2 cup dark chocolate chips
4 tablespoons cocoa powder
1 large egg
1/2 cup vanilla or plain Greek yogurt
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup brown sugar lightly packed
1 cup extremely ripe bananas (2-3 bananas)

Best Ever Banana Chocolate Muffins

  • 35 mins
  • Serves 12
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Banana Chocolate Muffins. So just go and grab this recipe now!



Steps

1
Done

Preheat the oven to 350 degrees F.

2
Done

Generously coat a muffin tin with cooking spray and then dust the cavities with cocoa powder. These muffins stick to muffin liners so I do not recommend using them.

3
Done

Remove 1 tablespoon of the 1 cup of flour.

4
Done

In a small bowl, toss together the remaining flour (after removing 1 tablespoon from the 1 cup), cornstarch, baking soda, salt, cocoa powder, and both types of chocolate chips. Stir.

5
Done

Make sure your bananas are at their very ripest (black skins are best; see post to speed up the ripening process if not all the way ripe.) Remove the skins and mash the bananas extremely well.

6
Done

In another bowl, briskly whisk together the egg and Greek yogurt. Stir in the melted coconut oil (slightly cooled, but measure in it's melted state),vanilla extract, brown sugar, and the extremely ripe mashed bananas.

7
Done

Combine wet and dry ingredients and mix until JUST combined. Over-mixing results in denser muffins.

8
Done

Separate the batter evenly among the 12 cavities or fill up 9-10 for extra large muffins.

9
Done

Bake for 18-23 minutes or until a toothpick comes out clean when inserted into the center of a muffin.

10
Done

Allow to cool and then remove from the muffin tin. (Use a butterknife to cut around the edges and help pull them out!)

11
Done

Store in an airtight container in the fridge up to 3 days.

12
Done

When ready to enjoy a muffin, microwave for 15-20 seconds. Spread with peanut butter if desired!

13
Done

Recipe Notes

The dark chocolate chips is purely for a healthier option. If you don't like dark chocolate feel free to use milk chocolate or semi-sweet -- whichever you like best!

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