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Best Ever Baked Chocolate Brownies

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Ingredients

1 1/4 cup All-purpose flour
1 teaspoon salt
2 TBSP unsweetened cocoa powder
11 ounces dark chocolate (chopped)
1 cup unsalted butter ( 8 ounces ) cut into 1 inch pieces
1 teaspoon instant espresso powder
1½ cups granulated sugar
½ cup packed light brown sugar
5 eggs, at room temperature
2 teaspoons vanilla extract

Best Ever Baked Chocolate Brownies

  • 45 mins
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Baked Chocolate Brownies. So just go and grab this recipe now!



Steps

1
Done

Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9×13-inch baking pan. Line the pan with parchment paper.

2
Done

In a medium bowl, whisk the flour, salt, and cocoa powder together.

3
Done

Put the chocolate, butter and instant espresso powder in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth.

4
Done

Turn off the heat, keeping the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature.

5
Done

Add 3 of eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will be cakey.

6
Done

Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.

7
Done

Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then lift them out of the pan using the parchment paper. Cut into squares and serve.

8
Done

Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.

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