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Bagel Egg Sandwich Recipe

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Ingredients

2 tablespoons unsalted butter
1 bagel, sliced in half horizontally
3 slices ham
⅓ cup shredded cheddar cheese
Dash of hot sauce
1 egg
Salt and freshly ground black pepper

Bagel Egg Sandwich Recipe

  • 20 mins
  • Serves 1
  • Easy

Directions





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Steps

1
Done

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

2
Done

In a medium-size oven-safe sauté pan, melt 1 tablespoon of the butter over medium heat. Add the bottom half of the bagel to the pan, sliced side down. Cook until the bagel is nicely toasted, 1 to 2 minutes. Remove and transfer to the prepared baking sheet, sliced side up.

3
Done

Top the bottom half of the bagel with the ham, then top the ham with the cheese and a dash of hot sauce. Transfer the baking sheet to the oven and bake until the ham is warm and the cheese is melted, 5 to 7 minutes.

4
Done

If the hole of the bagel is very small, use a small knife to widen it--ideally to about 1½ inches, but no need to be exact. Melt the remaining 1 tablespoon of butter in the pan. Place the top half of the bagel, sliced side down, in the pan.

5
Done

Crack the egg into the hole of the bagel and reduce the heat to low. Cook until the white is set but the yolk is still slightly jiggly, 3 to 4 minutes. Season the egg with salt and pepper.

6
Done

Remove the bottom half of the bagel from the oven and top with the top half. Serve immediately.

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