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Artichoke Soup Recipe

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Ingredients

1 lb. Artichokes
1 lb. Potatoes
1 Spanish onion
1 oz. Butter
1 pint Milk
pepper and salt to taste

Artichoke Soup Recipe

  • 1 hour, 45 mins
  • Serves 4
  • Medium

Directions




Steps

1
Done

Peel, wash, and cut into dice the artichokes, potatoes, and onion.

2
Done

Cook them until tender in 1 quart of water with the butter and seasoning.

3
Done

When the vegetables are tender rub them through a sieve.

4
Done

Return the liquid to the saucepan, add the milk, and boil the soup up again.

5
Done

Add water if the soup is too thick.

6
Done

Serve with Allinson plain rusks, or small dice of bread fried crisp in butter or vege-butter.

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