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Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

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Ingredients

1 1/2 pound pork tenderloin
1 tablespoon cajun seasoning
2 tablespoon brown sugar
6 strips bacon
3 tablespoons apricot preserves
1 tablespoon grainy dijon mustard

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

  • 30 mins
  • Serves 4
  • Easy

Directions





Here’s for you the deliciously awesome Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. So just go and grab this recipe now!



Steps

1
Done

Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon.

2
Done

Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.

3
Done

Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.

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